This restaurant has been alive and well for over a year, and yet I've never heard of it, let alone seen it tucked back from the main street. The family style menu provided us a feast of gourmet and upscale Mexican classics. The mole was deep with every flavor imaginable besides the kitchen sink. The queso came with a show of flaming alcohol. Every detail was attended to, even my lemonade. Squeezed fresh from lemons and flavored with simple syrup made in-house. To top it off, we were all delivered shot-glass sized traditional hot chocolates, which would have tasted amazing with the mole, if there had been any left.